Bill Moyers recently spoke with my personal hero Dr. Vandana Shiva on the latest battleground in the war on Planet Earth. I encourage you to pull up a chair and really listen to what is said here..
Pesticides, GMOs, pink slime, arsenic, lead, hormones and anti-biotics. What’s in your food?
More than HALF the foods at U.S. grocery stores are likely to contain genetically engineered ingredients, but you wouldn’t know it because the industry-run FDA doesn’t require labels for foods with genetically engineered (GE) ingredients (also called genetically modified organisms or GMOs).
In America, we pride ourselves on having choices and making informed decisions. Under current FDA regulations, we don’t have that choice when it comes to GE ingredients in the foods we purchase and feed our families. Labeling is essential for us to choose whether or not we want to consume or feed our families genetically engineered foods.
Focusing on transparency, trust, and truth, Gary Hirshberg (Stonyfield Farm President and Just Label It partner) pointed to the $30 million public relations campaign underway by the U.S. Farmers & Ranchers Alliance to fight the negative impression of big agribusiness, including the companies that produce GE seeds. He emphasized that there should be a $30 million effort for transparency to build more truth and trust for consumers. He noted Americans are looking for it everywhere, which is evidenced by the growth in organic food, farmers’ markets, community supported agriculture, and the amount of coverage in major publications, like the New York Times, about our food system.
“This is one to watch…” says Slow Food Los Angeles
“Today in the United States, by the simple act of feeding ourselves, we unwittingly participate in the largest experiment ever conducted on human beings. Massive agro-chemical companies like Monsanto (Agent Orange) and Dow (Napalm) are feeding us genetically-modified food, GMOs, that have never been fully tested and aren’t labeled. This small handful of corporations is tightening their grip on the world’s food supply—buying, modifying, and patenting seeds to ensure total control over everything we eat. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now! “
For more information (and another great video!), please visit The GMO Film Project. To help see this important work completed, please visit Kickstarter.
- Hungarians plough under GMO Corn (themomu.wordpress.com)
- Do You Believe in the Whole Foods Fairy? (ediblearia.com)
- Wait, Did the USDA Just Deregulate All New GMO Crops? (motherjones.com)
- A Mobilization for GMO Labeling (www.right2knowmarch.org)
- Monstrous Monsanto (misbehavedwoman.wordpress.com)
October 16th, 2011 (World Food Day) is expected to be the largest nationwide day of action against genetic engineering in US history!
“As a citizen concerned about the health, environmental, ethical, and socio-economic hazards of Genetically Modified Organisms (GMOs) and industrial-scale factory farms or CAFOs (Confined Animal Feeding Operations), I feel strongly that consumers have an inalienable right to know whether the food we are purchasing likely contains GM ingredients or comes from animals confined in CAFOs.” —Millions Against Monsanto Petition