Ripe bananas roasted with raw brown sugar, walnut butter and a touch of fresh cream..
Makes 2-3 servings, no ice cream machine needed
4 large ripe bananas, cut into 1/2 inch sections
2 heaping tablespoons walnut butter
2 tablespoons (more-or-less) unrefined high-molasses sugar
1 1/2 tablespoons fresh cream
1 teaspoon fresh lemon juice
Slice bananas into 1/2 inch pieces, sprinkle with sugar and roast in a 400 degree oven until caramelized, about 20-25 minutes. Allow to cool, then freeze at least 4 hours or overnight.
Pulse frozen bananas with walnut butter, lemon juice and cream. Place mixture in a seal-able container and freeze at least 2 hours (longer is better).