“This is one to watch…” says Slow Food Los Angeles
“Today in the United States, by the simple act of feeding ourselves, we unwittingly participate in the largest experiment ever conducted on human beings. Massive agro-chemical companies like Monsanto (Agent Orange) and Dow (Napalm) are feeding us genetically-modified food, GMOs, that have never been fully tested and aren’t labeled. This small handful of corporations is tightening their grip on the world’s food supply—buying, modifying, and patenting seeds to ensure total control over everything we eat. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now! “
- Hungarians plough under GMO Corn (themomu.wordpress.com)
- Do You Believe in the Whole Foods Fairy? (ediblearia.com)
- Wait, Did the USDA Just Deregulate All New GMO Crops? (motherjones.com)
- A Mobilization for GMO Labeling (www.right2knowmarch.org)
- Monstrous Monsanto (misbehavedwoman.wordpress.com)
From the Organic Consumers Association
January 6, 2010
“In the 1990s, Monsanto found an ingenious way to sell large quantities of its broad-spectrum toxic herbicide RoundUp to farmers. The company’s scientists gene-spliced corn, soy, cotton, and canola with foreign DNA, enabling these “Frankencrops” to survive massive doses of RoundUp. Farmers could now repeatedly spray their fields with RoundUp, killing weeds but not the crop. Unfortunately, the collateral damage of heavy RoundUp spraying includes groundwater pollution, toxic residues in crops, and destruction of essential soil micro-organisms. The Genetically Modified (GM) crops themselves create herbicide-resistant Superweeds and spread genetic pollution to organic and non-GMO crops as well as plant relatives. Last but certainly not least, Monsanto’s GM foods have been linked to serious health damage – not only for animals, but humans as well.
Today, a major portion of crop-land in the US is sown with Monsanto’s “RoundUp Ready” corn, soy, cotton, canola, and sugar beets. Eighty percent of these GM crops are then sold as animal feed to the nation’s 125,000 factory farms or Concentrated Animal Feeding Operations (CAFOs) that produce most of the non-organic meat, dairy, or eggs sold in grocery stores or served in restaurants, schools, and hospitals. The other 20% of Monsanto’s Genetically Modified Organisms are laced into non-organic processed foods (soy lecithin, corn or sugar beet sweeteners, cooking oils, etc..) that are found in every grocery store aisle.
There is a direct correlation between our genetically engineered food supply and the $2 trillion the US spends annually on medical care, namely an epidemic of diet-related chronic diseases. Instead of healthy fruits, vegetables, grains, and grass-fed animal products, US factory farms and food processors produce a glut of genetically engineered junk foods that generate heart disease, stroke, diabetes and cancer. Low fruit and vegetable consumption is directly costing the United States $56 billion a year in diet-related chronic diseases.
Monsanto’s GM crops are highly profitable for the food industry, turning cheap, federally subsidised, genetically engineered crops and GE-fed animals into cheap, ubiquitous, junky foods. But from the standpoint of public health and environmental sustainability, Monsanto and their factory farm collaborators are nothing less than merchants of disease and death.
A critical mass of consumers would turn away from GMOs and Factory Farmed meat, dairy, and eggs – IF they knew what they were eating..”
“Over the next few years, the Organic Consumers Association will focus on strategic grass-roots campaigns to promote health, justice, and sustainability, with a special emphasis on local-based practical solutions to the energy and climate crisis. Organic soil and land management can and must be scaled up now in order to buy us the time we need to make the long-term transition to radical energy efficiency and solar, wind, and geothermal power..”
Organic Consumers Association
6771 South Silver Hill Drive
Finland MN 55603
“With style, verve and righteous anger, the film exposes the bottled water industry’s role in suckering the public, harming our health, accelerating climate change, contributing to overall pollution, and increasing America’s dependence on fossil fuels. All while gouging consumers with exorbitant and indefensible prices.” –Organic Consumers Association
By 2030 the United Nations estimates two-thirds of the world will lack access to clean drinking water. Tapped will illustrate the impact of the global water crisis on America and what we can do as individuals to enact change sooner rather than later.
Tapped examines the role of the bottled water industry and its effects on our health, climate change, pollution, and our reliance on oil..
The documentary also includes scenes shot in Corpus Christi, Texas, where filmmakers speak with people who live near an oil refinery that makes paraxylene, the primary ingredient in the PET plastic used to make bottles.
“It takes 17 million barrels of oil to produce the plastic bottles used annually in the United States,” Soechtig (the films’ director) said. “That’s not including refrigeration, or transport.”
Please visit the movie’s site to learn more about the issues and find out what you can do about them