Wild Blueberry Biscuits with Maple Sugar and Rosemary

November 26, 2009 at 5:24 pm (Cereals, Grains, Legumes, Comfort food, Fats, Oils, Fruits, Vegetables, Plants, Milk and milk products, Real Food) (, , , , , )

A little savory and not too sweet, these simple biscuits make a versatile side any time of day..

Wild Blueberry Bisquits

Wild Blueberry Biscuits with Maple Sugar and Rosemary

 

Makes about 10 3-inch biscuits (adapted from a recipe by Diana’s Kitchen)

2 1/4 cups organic, unbleached all-purpose flour, divided
1/4 cup rapadura or raw wildflower honey
1 tablespoon aluminum-free baking powder
1/4 teaspoon aluminum-free baking soda
1 teaspoon freshly grated lemon peel
3/4 teaspoon fine sea salt
1/3 cup cultured butter, softened
1 pastured egg, lightly beaten
3/4 cup fresh buttermilk
3/4 cup organic frozen blueberries

Topping

3 tablespoons cultured butter, melted
3 tablespoons maple sugar
3 tablespoons fresh rosemary needles, chopped

Mix 2 cups of the flour with the rapadura, baking powder, lemon peel, salt, and baking soda in a large bowl. Cut in the butter until the mixture forms pea-sized lumps.

Combine egg and buttermilk, then pour into the flour mixture. Stir just to combine- mixture will be slightly lumpy. Gently fold in still-frozen blueberries.

Sprinkle remaining flour onto the counter-top, then knead the dough by hand until it holds together, about 6 or 7 turns. Pat out the dough to a uniform 1/2 inch thickness, then cut out rounds with an empty can, glass or cutter.

Brush biscuits with melted butter, then sprinkle with maple sugar and rosemary.  Place 2 inches apart on a parchment paper-lined baking sheet and bake at 350 degree until golden brown, about 12 minutes.

Serve hot from the oven with cultured butter.

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10 Comments

  1. Jen said,

    Oh, YUM! I am totally making them. I just need to get my hands on some maple sugar…

    • Ren said,

      Granulated maple sugar can be made at home with a heavy pot, a spoon and a candy thermometer. Basically, you just boil and stir..

      • Jen said,

        Thanks for the tip Ren! I have about a gallon of local maple syrup, but never thought of making my own sugar.

        • Ren said,

          I haven’t actually tried it, but I’ve researched it a little and it sounds easy enough. Please let me know if you try it!

  2. Kristi Rimkus said,

    These are beautiful biscuits!

  3. Dink said,

    In March we will no doubt be going lover the mountain to the annual maple sugar festival where I get syrup and sugar etc right from the sugar houses. Then I will make these biscuits. Mmmmm good

    • Ren said,

      Oh, wow! Local maple sugar :-)

  4. Marillyn @ just-making-noise said,

    Looks delicious!!! Wow!

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