Pan-Fried Trout with Sesame, Lemon, Shallots, Enoki and Leek Flowers

Fresh Idaho trout fillets are seasoned with sea salt and freshly-ground black pepper, then seared over high heat in sweet butter and sesame oil until crisp around the edges.  The pan is then de-glazed with white wine and reduced with shallots, fresh lemon and chopped parsley.  Enoki mushrooms are sautéed with leek flowers, dried citrus peel, garlic, coriander and sesame seeds..

Pan-Fried Trout with Sesame, Lemon, Shallots, Enoki and Leek Flowers

0 thoughts on “Pan-Fried Trout with Sesame, Lemon, Shallots, Enoki and Leek Flowers

  1. This reminds me of fishing in the mountains of Idaho with my husband’s family a few years ago. We’re going back this year; maybe I can outfish them all again (and have to gut all the fish… darn).

  2. Pingback: Fresh Wild Trout with Sautéed Spinach, Sauerkraut, in Garlic Butter Yogurt Sauce | Health, Home, & Happiness

Leave a Reply