Vegan Aloo Gobi
Fresh cauliflower, plum tomatoes, green chiles, sweet potatoes and ginger are sauteed and seasoned with toasted coriander, cumin, turmeric, brown mustard seeds, ajwain and nigella seeds. Garnished with fresh cilantro and served with warm onion and garlic naan..
Vegan Aloo Gobi
Aloo gobi (Hindi: आलू गोभी is a dry Indian and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in color due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.
This post is part of Meatless Monday!
Meatless Monday is a non-profit initiative of The Monday Campaigns, in association with the Johns Hopkins’ Bloomberg School of Public Health.
Sweet potato aloo gobi (potato and cauliflower dry curry) « Mrs. Jackson Cooks said,
February 20, 2011 at 9:01 am
[...] You can find his version here http://ediblearia.com/2011/01/31/vegan-aloo-gobi/ [...]
Ajwain | Find Me A Cure said,
April 19, 2011 at 10:22 am
[...] Vegan Aloo Gobi (ediblearia.com) [...]