Bison and Wild Boar Meatloaf with Chile Molido BBQ, Sweet Potato Mash
Free-range bison from Thunder Heart is loosely mixed with coarsely-ground wild boar from Broken Arrow Ranch, browned onions, garlic, a pastured egg, a little chile molido BBQ sauce and just enough bread crumbs to hold it all together.
Baked at 350 degrees for 20 minutes, then slathered with more BBQ sauce and returned to the oven until done. Thickly sliced and served over a bed of mashed sweet potatoes seasoned with cracked cumin and coriander..
For thousands of years the Coahuitecan people have lived as indigenous hunter-gatherers in extended family groups or tribes from just north of present day San Antonio south to the Rio Grande and the Northern Mexico state of Coahuila. They were a Bison culture whose lifeways, religion, and culture revolved around their relationship with the sacred animal that sustained them.
For the Native American people the Bison is the symbol of abundance; a powerful reminder from the natural world that through respect for our earth and the creatures who inhabit it, we are provided for. –Shape Ranch
The Cooking Channel said,
March 22, 2011 at 2:32 pm
[...] Bison and Wild Boar Meatloaf with Chile Molido BBQ, Sweet Potato Mash (ediblearia.com) [...]
Chile Molido-Grilled Lamb Chops with Toasted Cumin, Coriander and Xoconostle Gastrique « Edible Aria said,
May 18, 2011 at 8:17 pm
[...] Bison and Wild Boar Meatloaf with Chile Molido BBQ, Sweet Potato Mash (ediblearia.com) [...]