Broccoli Strascinati

A simple, classic Roman preparation of fresh broccoli sautéed in olive oil with loads of garlic and red pepper flakes, finished with Mediterranean sea salt, freshly-ground black pepper and a few shreds of soft Bel Paese.

Highly nutritious and pretty seriously delicious..

4 thoughts on “Broccoli Strascinati

  1. Excellence personified…love Broccoli a head of Broccoli is a lot of green!!!!! I always steam it and put it in the freezer…now I will incorporate this recipe~Thanks & have a very prosperous year!!!!!!!

  2. Love the sauteed broccoli. It’s nice to cook it and have it retain its vibrant green color. Garlic and pepper flakes are the bomb. Thanks Ren.

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