Vegan Rajmah with Green Tea-Germinated Brown Rice

Dark red kidney beans in a curry of fresh ginger, onions, garlic, tomatoes and chilies with toasted cumin and coriander, turmeric and cilantro, served over a bed of green tea-germinated brown rice..

Germinated brown rice is approximately 10-20 times higher in protein and amino acids (including GABA) than white rice.  Soaking the rice in freshly-brewed green tea adds a pleasing flavor and increases the medicinal value.  It also helps to prevent the rice from spoiling during its 18-24 hour germination period.

For more information about germinated brown rice, please see this excellent article at Kitchen Stewardship

0 thoughts on “Vegan Rajmah with Green Tea-Germinated Brown Rice

  1. Ren, you are a man after my heart. But I bet you have all kinds of women chasing you………
    kudos for creativity and thanks so much for sharing
    Janice

Leave a Reply