Fresh Italian sausage, basil, “ugly ripes”, black gerignola olives, hot cherry pepper and garlic.
Wet mozzarella, insalata panino and grana padano stravecchio.
Chop the tomatoes, squeeze out the water then add them to the pan with the garlic, peppers and dried Italian herbs. Cook until soft, not more than 10 minutes. Drain any excess juice.
Assemble the pie. I’m using a prepared crust, but you can use whatever you like. Focaccia and flatbread both work well. Tomato sauce on the bottom, a little grated cheese, sausage, mozzarella, insalata and fresh basil.
Into a 500 degree oven (don’t forget to preheat your stone) until it looks the way you like it.
Slice, plate and enjoy with a salad of field greens with artichokes and lemon garlic dressing.