Friday, June 26, 2009
“Most people don’t know that the chicken they eat is laced with arsenic. The ice water or coffee they enjoy with their chicken may also be infused with arsenic. If they live on or near a farm, the air they breathe may be infected with arsenic dust as well.
Why do our chicken, our water and our air contain arsenic? Because in the United States, most major poultry producers add an arsenic compound known as roxarsone to their chicken feed. Inorganic arsenic is a Class A carcinogen that has been linked to heart disease, diabetes and declines in brain function. Recent scientific findings show that most Americans are routinely exposed to between three and 11 times the Environmental Protection Agency’s recommended safety limit.
The poultry industry has been using the feed additive roxarsone — purportedly to fight parasites and increase growth in chickens — since the Food and Drug Administration approved it in 1944. Turns out that the arsenic additive promotes the growth of blood vessels in chicken, which makes the meat appear pinker and more attractive in its plastic wrap at the grocery store, but does little else. The arsenic additive does the same in human cells, fueling a growth process known as angiogenesis, a critical first step in many human diseases such as cancer…”