Savory Lamb Wraps

Local pastured lamb, green onions, vine-ripened tomatoes, garlic, fresh oregano, fresh mint, Greek yogurt, sea salt, cracked pepper.

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Sauté freshly-ground lamb in a small amount of ghee, coconut or olive oil until browned.  Add slivered green onions, oregano, garlic, salt and pepper, stirring to combine.

Spread yoghurt on the inside of pita or other flat bread and spoon lamb filling over the top.  Dress with fresh chopped tomatoes and a squeeze of fresh lemon garnish with fresh mint.


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0 thoughts on “Savory Lamb Wraps

  1. Just watched the movie “Fresh” Outstanding. Everyone should see it and if anyone knows somebody who’s not a “believer” , hog tie ’em and make ’em watch it.

  2. I don’t know about hog tyin’ ’em or what the movie has to do with savory lamb wraps 🙂 but you’re right, Fresh is a terrific movie that I hope everyone has a chance to watch this summer!

    Did y’all know that you can host a screening of Fresh at home or in your community?

    Thanks!

  3. Oh, I know it had nothing to do with lamb wraps, which look absolutely divine, but I had just seen the movie and was excited and this venue seemed like the best way to let as many people as possible know. 🙂

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