Pomelo and Lotus Root with Pickled Ginger, Mint and Wild Honeycomb

Fresh pomelo tossed with tender lotus rootlets, pickled ginger, fresh mint and wild honeycomb makes a light and refreshing dessert..

Pomelo and Lotus Rootlet with Pickled Ginger, Mint and Wild Honeycomb

Native to Southeast Asia, the pomelo or Chinese grapefruit is much larger, sweeter and less bitter than grapefruit from Florida, Texas or California. The 1/2 inch thick peel can be used to make marmalade or candied and dipped in chocolate.

0 thoughts on “Pomelo and Lotus Root with Pickled Ginger, Mint and Wild Honeycomb

  1. I’m not even exactly sure what all those things are, and yet I STILL find myself thinking, “That looks great….” Wow!

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