Happy 4th of July! July 4, 2010 / Ren Freshly-ground, grass-fed bison is coated in a mixture of coarsely-ground sea salt, black pepper, garlic, celery & mustard seed then grilled over a wood fire. Served with habañero cheddar, browned onions and thick slices of just-picked tomato.. Habañero Bison Burgers 30.329777-97.703656Share this:EmailPrintFacebookPinterestTwitterLinkedInMoreRedditPocketTelegramTumblrWhatsAppSkype Related