Freshly-ground, grass-fed bison is coated in a mixture of coarsely-ground sea salt, black pepper, garlic, celery & mustard seed then grilled over a wood fire. Served with habañero cheddar, browned onions and thick slices of just-picked tomato..
Habañero Bison Burgers
Yum….my tomatoes are just getting ripe, one at a time. They’re so good. I’ve started trying some companion planting as bugs ate all my squash. I’ve replanted along with some geraniums. Planted nasturtium along side the cucumbers. Hopefully they’ll fare a little better.
Watch out for gophers, they lurve them some cucumbers..
What a great meal and so traditional must make this with Elk Venison…our tomatoes are the Big Beef and they slice like steak. Great recipe so uncomplicated and fresh tasting!
Thanks, Brendy! Hard to imagine anything better than elk burgers with homegrown tomatoes 🙂