(Vegan) Peanut-Roasted Broccoli and Cauliflower, Thai Yellow Curry

Fresh broccoli and cauliflower cut into small florets, then tossed in a mixture of coconut oil, chopped peanuts, lemongrass, kaffir lime leaves and a pinch of blonde palm sugar.  Oven roasted at high heat until fork tender and partially caramelized, then served over a curry of coconut milk, galangal, red chilies, star anise and coriander..

14 thoughts on “(Vegan) Peanut-Roasted Broccoli and Cauliflower, Thai Yellow Curry

  1. just when I think you cannot get any more exotic Ren, you post this. I’m over the top with joy and appreciation. The ingredients are insane!

  2. This looks mad awesome. The cauliflower treatment was awesome, but I think you knocked the ball out of the park with the spicy coconut sauce as well.

  3. What a deal buy one get one free have both a head of Broccoli and Cauliflower and it is a rainy day and the oven sounds toasty! Thanks for the inspiration!

  4. Pingback: The Best Ways To Grow Kaffir Lime Trees In Containers |

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