Seed Freedom, Not GMOs, are the Answer to Malnutrition and Hunger

Protecting biodiversity and food heritage

What happens to the seed affects the web of life. When seed is living, regenerative and diverse, it feeds pollinators, soil organisms and animals—including humans. When seed is non-renewable, bred for chemicals, or genetically engineered with toxic Bt or Roundup Ready genes, diversity disappears.

In recent years, beekeepers have been losing 25 percent of their hives each winter. According to a scientific study in 2008, bees and pollinators contribute more than €153 billion annually to agriculture. Chemically-farmed soils, sprayed with herbicides and pesticides kill the beneficial organisms that create soil fertility and protect plants.

Organic seeds and organic farming do not just protect human health; they protect the health and well-being of all..

protecting biodiversity and food heritage

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