By Wenonah Hauter
I am baffled by Bittman’s unwitting support for the agrochemical industry. The health effects from agrochemicals are well documented and while EPA sets limits on the amount of each pesticide that can be on each food item, the agency does not limit the number of different pesticides or the synergistic or accumulative effects they may have—especially in children.
I fear Mark Bittman’s piece is actually, probably, very harmful and I would ask that he reconsider.
What’s more, Bittman disregards the fact that there have been no long-term studies on the human health effects of genetically engineered foods. As Bittman acknowledges, giant agribusiness companies have used GMOs to take control of the production of crops, hiding behind false claims of sustainability. But he does not go on to say that the production of genetically engineered crops requires massive amounts of herbicides that create superweeds, pose risks to human health and threaten ecosystems.