Jenny’s Food and Ag Update for September 1, 2014

Jenny's Food and Ag Update

Tractors, Ritual Baths, and Dismantling Racism: Welcome to Black and Latino Farmers Immersion (Yes!) http://bit.ly/1sH3E22

Vandana Shiva to March with Organic Consumers Association ‘Cook Organic, Not the Planet’ Activists at the People’s Climate March in New York (OCA) http://bit.ly/1natynV

Thu hunger crisis in America’s universities (MSNBC) http://on.msnbc.com/1t4Zkd7

How much of the world’s cropland is actually use to grow food? (Vox) http://bit.ly/1sZfiW9

3 Tips for Transforming Hospital Food Into Something More Sustainable (Triple Pundit) http://bit.ly/1wadXOt

There’s Nothing New About Farm-to-Table (Takepart) http://bit.ly/1mOEWFU

The terroir of cheese (The Sustainable Food Trust) http://bit.ly/1li0Qn3

Chefs start to see real cost savings from kitchen gardens (Washington Business Journal) http://bit.ly/1nuW1ol

Celebrity Chefs Tout Bug Cuisine (WSJ) http://on.wsj.com/1p9QJUS

Is There an Upside to Processed Food? (Yahoo) http://yhoo.it/1pF4b1U

Read the rest..