A Summer’s Lunch August 18, 2009 / Ren Aged cheddar, heirloom tomatoes, peppered bacon and arugula micro-greens on grilled sourdough with medjool dates and calimyrna figs.. Sourdough Grilled Cheese Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)MoreClick to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)