A Summer’s Lunch August 18, 2009 / Ren Aged cheddar, heirloom tomatoes, peppered bacon and arugula micro-greens on grilled sourdough with medjool dates and calimyrna figs.. Sourdough Grilled Cheese Share this:EmailPrintFacebookPinterestTwitterLinkedInMoreRedditPocketTelegramTumblrWhatsAppSkype Related