Eggs Toscana
Fresh local eggs fried in a bit of cultured butter with chorizo, Italian grilling peppers, red & green onions, flat-leaf parsley and roasted salsa. Sea salt and freshly-ground pepper.
Eggs Toscana
Italian peppers
Meatless Monday: Mother-in-Law’s Tongue Pasta
Fennel, Italian peppers, San Marzano tomatoes, garlic and green onions all grilled together with olive oil, sea salt, cracked pepper, Italian parsley, lemon and fresh oregano. Served over mother-in-law’s tongue pasta and topped with shaved Grana Padano cheese.
click to enlarge