Edible Aria

Eat as if your life depends on it!

Menu

Skip to content
  • Home
  • Posts & Recipes
  • Contact
Search

Italian peppers

Eggs Toscana

September 3, 2009 / Ren
Tuscan Fried Eggs

Eggs Toscana

Fresh local eggs fried in a bit of cultured butter with chorizo, Italian grilling peppers, red & green onions, flat-leaf parsley and roasted salsa.  Sea salt and freshly-ground pepper.

Bookmark and Share

Share this:

  • Email
  • Print
  • Facebook
  • Pinterest
  • Twitter
  • LinkedIn
  • More
  • Reddit
  • Pocket
  • Telegram
  • Tumblr
  • WhatsApp
  • Skype

Meatless Monday: Mother-in-Law’s Tongue Pasta

July 13, 2009 / Ren

Fennel, Italian peppers, San Marzano tomatoes, garlic and green onions all grilled together with olive oil, sea salt, cracked pepper, Italian parsley, lemon and fresh oregano.  Served over mother-in-law’s tongue pasta and topped with shaved Grana Padano cheese.

103_1837click to enlarge


Bookmark and Share

Share this:

  • Email
  • Print
  • Facebook
  • Pinterest
  • Twitter
  • LinkedIn
  • More
  • Reddit
  • Pocket
  • Telegram
  • Tumblr
  • WhatsApp
  • Skype

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

© 2008 - 2023 Edible Aria | Site by localcause
 

Loading Comments...