Eggs Toscana September 3, 2009 / Ren Eggs Toscana Fresh local eggs fried in a bit of cultured butter with chorizo, Italian grilling peppers, red & green onions, flat-leaf parsley and roasted salsa. Sea salt and freshly-ground pepper. Share this:EmailPrintFacebookPinterestTwitterLinkedInMoreRedditPocketTelegramTumblrWhatsAppSkype Related