Grass-fed sirloin is quickly seared in a blazing hot skillet with garlic and onions, then slowly simmered with ancho purée and served atop roasted jalapeño tortillas with chopped yellow tomatoes, tomatillo-avocado salsa and fresh cilantro..
Steak Tacos Clásico
This a journal describing my efforts to eat a healthy, interesting diet on a reasonable budget. The focus here is primarily on sustainable, fresh whole foods.
No professional photographers or copy writers, no paid product reviews. Just me, a knife, an iron skillet and a cheap camera.
Eat as if your life depends on it! ™
ren @ EdibleAria . com
FDA Recalls (hardly a day goes by)
Diane said,
December 22, 2009 at 11:35 am
What – no actual recipe??
sustainableeats said,
December 24, 2009 at 12:36 am
Oh my Ren. Just opened a bottle of home canned red chile sauce last night and made tamale pie with fresh ground corn. But these look even better. Time to bust out the masa harina and make some tortillas!
Ren said,
December 29, 2009 at 8:44 am
Mmm, homemade tamales!
elya said,
December 25, 2009 at 1:06 pm
Merry Christmas, Ren!
Love,
Elya
Ren said,
December 29, 2009 at 8:37 am
Happy New Year, Elya!
mommarocks said,
December 27, 2009 at 9:33 am
I don’t even like red meat, but now I am craving this!!! Your photos and recipes make me drool!!!
Ren said,
December 29, 2009 at 8:37 am
Thank you very much!
Kimi @ The Nourishing Gourmet said,
December 29, 2009 at 4:49 pm
I want to eat that right now! Thanks for giving me a sudden craving………:-)
Ren said,
December 29, 2009 at 7:55 pm
Thanks, Kimi!