Steak Tacos Clásico

Grass-fed sirloin is quickly seared in a blazing hot skillet with garlic and onions, then slowly simmered with ancho purée and served atop roasted jalapeño tortillas with chopped yellow tomatoes, tomatillo-avocado salsa and fresh cilantro..

Steak Tacos Clásico

9 thoughts on “Steak Tacos Clásico

  1. Oh my Ren. Just opened a bottle of home canned red chile sauce last night and made tamale pie with fresh ground corn. But these look even better. Time to bust out the masa harina and make some tortillas!

Leave a Reply