Pots on Fiyo (Filé Gumbo) | Edible Aria

Pots on Fiyo (Filé Gumbo)

January 17, 2011 at 6:39 pm (Cooking, Fish and Fishery, Food, Fruits, Vegetables, Plants, Meat, Poultry, Game, Real Food, Recipes, Traditional Food) (Andouille, cooking, Filé, Gumbo, Lake Pontchartrain, shrimp)

Shrimp stock thickened with sassafras and loaded with lump crab, andouille sausage, jumbo shrimp, garlic, celery, onions and green bell peppers, seasoned with oregano, cumin, bay, thyme and mace..

Pots on Fiyo (Filé Gumbo)

For hundreds of years the Choctaw Indians have had a settlement at Bayou Lacombe on the North Shore of Lake Pontchartrain; they had a way of making Gumbo long before the Africans and Europeans arrived.. -NOLA Cuisine

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Harlem’s Danny Glover’s Seafood Gumbo (harlemworldblog.wordpress.com)

2 Comments

raed said,

January 17, 2011 at 7:59 pm

I’m confused….. it sounds and look delicious. But how did you make it?

Reply
- Ren said,
  
  January 18, 2011 at 6:09 pm
  
  Sorry, raed, no time for a recipe right now. I’ll try to come back & give one when I have more time.
  
  Thanks!
  
  Reply

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