White Bean and Kale Soup with Spanish Chorizo November 8, 2012 / Ren Cannellini beans simmered in homemade chicken stock with olive oil, cooking chorizo, garlic, onions, red peppers, smoked paprika, saffron, kale and fresh rosemary.. 30.329777-97.703656Share this:EmailPrintFacebookPinterestTwitterLinkedInMoreRedditPocketTelegramTumblrWhatsAppSkype Related