Aji Amarillo and Garlic-Grilled Shrimp with Lemon Verbena Salsa Fresca

Colossal (U10) wild Mexican white shrimp, sustainably hand-netted in the Sea of Cortés.   Briefly marinated in extra virgin olive oil, aji amarillo, a little sea salt, freshly-ground pepper and plenty of fresh garlic, then quickly seared on a hot grill and served with a fresh salsa of heirloom tomatoes, fresh chilies, minced white onion, olive oil, garlic, fresh cilantro, lemon verbena, sea salt and spices..

Aji Mirasol and Garlic-Grilled Shrimp with Lemon Verbena Salsa Fresca

One of the most diverse ecosystems on the planet with more than 5,000 species of macroinvertebrates, the narrow Sea of Cortés is home to creatures like the critically endangered Vaquita Marina, Humpback and Blue Whales, Manta Ray, Leatherback Sea Turtle and these amazingly large and delicious white shrimp.

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