March 20-21, 2014
Did you know that the Austin area has the second fastest growing senior citizen population in the nation? This explosive growth means demand for Meals on Wheels and More’s life-sustaining services will continue to grow as the number of older adults living here increases. Your generous support of our mission helps us meet that need and allows our clients to stay in their own homes instead of living in an assisted living facility.
TEDxManhattan, “Changing the Way We Eat” will feature a dynamic group of speakers addressing issues in sustainable food and farming. As in the past 3 years, TEDxManhattan will promote innovative work being done by groups large and small, for-profit and nonprofit, from around the country. Speakers include Top Chef judge Tom Colicchio, LAUSD Director David Binkle, Congresswoman Chellie Pingree, and many others.
The event will be webcast worldwide live from New York City on Saturday, March 1, 2014 from 10:30am-6:30pm EST.
Rather than watch the webcast alone at your computer, why not host a viewing party; invite friends over so you can join the discussion and join the global Twitter conversation @TEDxManhattan (hashtag #TEDxMan) or engage on our Facebook page.
Senator Robert F. Kennedy described Cesar Chavez as “one of the heroic figures of our time.”
A true American hero, Cesar was a civil rights, Latino and farm labor leader; a genuinely religious and spiritual figure; a community organizer and social entrepreneur; a champion of militant nonviolent social change; and a crusader for the environment and consumer rights.
Cesar’s motto, “Si se puede!” (“Yes, it can be done!”), coined during his 1972 fast in Arizona, embodies the uncommon legacy he left for people around the world.
A first-generation American, he was born on March 31, 1927, near his family’s small homestead in the North Gila River Valley outside Yuma, Arizona. At age 11, his family lost their farm during the Great Depression and became migrant farm workers. Throughout his youth and into adulthood, Cesar traveled the migrant streams throughout California laboring in the fields, orchards and vineyards, where he was exposed to the hardships and injustices of farm worker life..
A better-food movement is spreading across our country. And you can be a part of it.
The new documentary, Food Patriots, follows average American families who are changing how and what they eat – and having fun doing it. You don’t have to be a farmer, earthy-crunchy or an activist. You just have to commit to eating 10 percent local and sustainable, and things will start changing.
We’ll be streaming this film on the Internet for FREE at 7 p.m. CST, Wednesday, Feb. 26th. Afterward, we’ll be holding a Twitter chat with the filmmakers, Consumers Union staff and other organizations on ways we can all get involved and make a difference.
Register here, and we’ll remind you before the film begins so you don’t miss it.
“The truth is that even though our foods have been scientifically manipulated to have lower amounts of fat (whatever type it may be), they (the food industry) are replacing those fats with carbohydrates or fructose, which doubles as fat and sugar. What’s more, he’s come to prove that the effects of fructose have nothing to do with calories, and everything to do with our body’s aversion to it.” -Chef Marcus Samuelsson
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.