Category Archives: Traditional Food

Farm-City, State

Farm-City, StateFarm-City, State asks the question, ‘What if an entire city could feed itself?’

Come join us as we explore Austin’s local food scene and see how it will grow into the future. How do you feed an entire city? These people have an answer and the feature film will explore scalability, distribution, consumer education and the future of food in Austin, Texas.

Learn about the characters in the local food scene that have changed the face of food in Austin over the past 6 years. Watch the journey of one local urban farmer that starts in a backyard and grows to a larger piece of land in East Austin. Enjoy the adventures of a family of 5 that sources local food for 30 days – and how they like or dislike it?

This dynamic adventure will help you understand where Austin fits into the local food scene that is sweeping the nation.

farmcitystate.com

Wrong Mine, Wrong Place

Tens of millions of salmon are beginning to return to the streams, rivers and headwaters of the Bristol Bay Fisheries Reserve in Alaska. They are in the final stage of completing a life cycle that began years earlier in the very same location and as long as the spawning grounds are intact and protected, these runs will continue to thrive forever.

 
But this vast, pristine habitat—home to one of the most important salmon fisheries in the world— is facing a catastrophic threat. Given massive discoveries of gold and copper deep below the surface of Bristol Bay’s headwaters, a foreign mining conglomerate called the Pebble Partnership plans to build North America’s largest open pit mine. Should toxic mining waste from the Pebble Mine find its way into the watershed, the effects would prove catastrophic to salmon and the entire ecosystem.

Learn more..

Healing The Planet Through Agriculture

“We must continually bear in mind that the human body is the tool of the spirit…. We can ask ourselves whether we make our bodies unfit for the execution of the intentions, aspirations, and impulses of our lives if we become bound by and dependent upon our bodies through an unsuitable diet.” ~ Rudolf Steiner

 

Biodynamic agriculture considers the farm or garden to be a self-contained organism that exists in a larger framework of a living, dynamic cosmos. The aim is to work with those energies within the farm system in order to increase the health and vitality of the soil, the crops, the farm animals, even the farmer. But biodynamics was never just focused on agricultural techniques. It was conceived of as a new way of thinking about the connection between farming, nutrition, and our spiritual nature. Steiner gave much thought to the effect of foods on the whole human being- the physical, psychological, and the spiritual. He pointed out, way back in the 1920’s, that people “in our modern age” have increasingly lost the instinct for what is good or bad for them to eat. Steiner explained that in addition to the physical substances food provides for our nutrition, it also needs to provide vital forces for the development of our higher spiritual capacities, and acknowledged this to be a factor reducing people’s ability to make strides with a more spiritual nature. ~ Elizabeth Candelario (Co-Director, Demeter Assoc.)

Patriotism on a Plate

“Are we allergic to food or what’s been done to it?”

Do you know what you are eating? In this extraordinary personal account, Robyn O’Brien tells the story of how she started paying attention to what’s in our food. The answer may surprise you and it will certainly inspire you to be more deliberate about your food choices.

“In the absence of the truth, all of us stand helpless to defend ourselves, our families and our health, which is the greatest gift we have. Robyn O’Brien’s courageous pursuit is an example of how we can all do our parts to protect the health of our families.” —Erin Brockovich

A Sense of Place

In the long, proud tradition of southern literature, writers have often drawn on the region’s unique natural heritage for inspiration and insight—from the haunting cypress swamps of Georgia, to the tall mountains of western North Carolina, to the rolling fields of the Virginia piedmont. As the South grows and changes, southern writers are increasingly exploring the relationship between nature and man. SELC’s Reed Environmental Writing Award honors these storytellers who capture in words our landscapes and traditions in transition.

A Sense of Place